Serves: 4

INGREDIENTS

• 2 large mangoes
• 1/4 cup lime juice
• pinch of salt
• 1/2 teaspoon crumbled dried chilies
• 1 pint mango gelato
• 1/2 cup shredded unsweetened flaked coconut

METHOD

Peel mangoes and cut into large dice.

Combine mango with lime juice, salt and chilies in medium bowl.

Divide onto 4 plates and top with mango or coconut gelato. Sprinkle with coconut.

WINE PAIRINGS

This magnificent gelato needs no support; it’s a grand finale on its own. - Beppi Crosariol