This excellent dressing can also be used as a dip or a seasoning for stir fries, in which case the oil should be used for frying and the rest of the sauce added afterward.

Ingredients

• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Pinch dry mustard
• 2 teaspoons sugar
• ½ teaspoon chopped ginger
• ½ teaspoon chopped garlic
• 1/3 cup vegetable oil
• 1 tablespoon sesame oil

Method

Combine rice vinegar, soy sauce, oyster sauce, mustard, sugar, ginger and garlic in a tall container. Use an immersion blender to blend in vegetable oil and sesame oil until emulsified. Makes about ¾ cup dressing.