Serve these burgers in tortillas or on naan bread, topped with the spiced mint butter.

Ingredients

• ½ cup chopped onion
• ¼ cup unsweetened desiccated coconut
• 1 teaspoon fresh chopped ginger
• 1 tablespoon chopped garlic
• 1 tablespoon garam masala
• 1 tablespoon mango chutney
• 1 ½ pounds (750 grams) ground lamb
• Salt and freshly ground pepper
• 2 tablespoons melted butter
• 4 tortillas or 2 naan cut in half

Spiced mint butter:

• ½ cup unsalted butter, softened
• ½ cup chopped mint
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground fennel
• 1/2 teaspoon cracked peppercorns
• 1 teaspoon Maldon or kosher salt

Method

Preheat grill to high. Combine all ingredients except lamb in the bowl of a food processor and pulse until fine. Add lamb and gently incorporate. Season well with salt and pepper.

Divide evenly into 4 portions and shape into 1-inch-thick patties. Brush with melted butter and grill for 4 to 5 minutes a side or until desired doneness.

To make spiced mint butter (about 1/2 cup), combine butter, mint, cumin, coriander, fennel and peppercorns. Spread over top of cooked lamb burgers and sprinkle a little Maldon salt over the butter. Serves 4.