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August 01, 2018

Bannock

August 01, 2018/ Lucy Waverman

Makes: 8 to 12 bannocks

INGREDIENTS

Vegetable oil
4 cups unbleached flour
3 tbsp baking powder
4 tbsp sugar
2 tsp salt
2 to 3 cups cold water as needed

METHOD

Heat enough vegetable oil to reach 1/4-inch depth in a frying pan over medium heat.

Sift together dry ingredients. Stir in enough water to form sticky dough.

Ladle a scant cup of bannock dough into the hot oil in round circles about 4 inches wide. Fry patties until golden brown on each side and puffed up, about 2 to 3 minutes per side.

Remove to a rack and repeat with remaining dough.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Bannock

INGREDIENTS

METHOD