Serves: 4

INGREDIENTS

• 2 cups diced turnips
• 2 cups diced carrots
• 2 cups diced parsnips
• 1/4 cup butter
• 1 tablespoon grated fresh horseradish
• Salt and freshly ground pepper
• 1 tablespoon chopped parsley

METHOD

Preheat oven to 300 F.

Combine turnips, carrots, parsnips, butter and horseradish in an ovenproof gratin dish. Season well with salt and pepper. Cover and bake until vegetables are tender, about 1 hour. Sprinkle with parsley.