Serves: 4

INGREDIENTS 

• 1/2 cup rice vinegar
• 2 teaspoons sugar
• 2 teaspoons kosher salt
• 1/2 teaspoon Korean chili paste (gochujang)
• 1/2 English cucumber, thinly sliced

METHOD 

Combine rice vinegar, sugar, salt and hot pepper paste. Let sit for a few minutes, stirring occasionally, until sugar is dissolved. Pour over cucumber and let stand overnight, refrigerated.