Servings: 4

INGREDIENTS

• 1 English cucumber
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce
• 1/2 teaspoon sugar
• 1/3 cup olive oil
• Salt and freshly ground pepper
• 2 ounce crumbled blue cheese

METHOD

Cut cucumber in half lengthwise then slice on a diagonal into half moons. Place on a serving platter or in a large bowl.

Combine mayonnaise with mustard, lemon juice, hot sauce and sugar. Whisk in olive oil, and season with salt and pepper. Drizzle over cucumbers. Scatter with blue cheese.