The perfect veggie sandwich for summer.

Servings: 8

Ingredients

• 2 baguettes
• 1/2 cup pesto, homemade or store-bought
• 2 250 g packages of buffalo mozzarella, sliced
• 6 ripe tomatoes, sliced
• 1/2 Vidalia onion, thinly sliced or more to taste
• Salt and freshly ground pepper
• 8 Boston lettuce leaves

Method

Slice baguettes length wise. Brush each side with pesto.

Layer cheese, tomatoes and onions, finishing with salt and pepper.

Top with lettuce. Cut each baguette into 4.