Toss vegetables with mayonnaise the night before.

Serves 8

Ingredients

• 2 Asian pears
• 3 tbsp lime juice
• 1 red pepper
• 1 small red onion
• 1 small head Napa cabbage (6 cups shredded)
• Salt and freshly ground pepper

Chili Mayonnaise

• ½ cup mayonnaise
• 1 tsp Asian chili sauce
• 1 tsp granulated sugar
• 1 tsp grated ginger

Method

Thinly sliver Asian pears and toss with 1 tbsp (15 mL) lime juice. Very thinly slice red pepper and red onion. Thinly slice Napa cabbage.

Toss vegetables together in a bowl and season with salt and pepper.

Combine mayonnaise, chili sauce, sugar, ginger and remaining 2 tbsp (25 mL) lime juice. Season with salt and pepper. Toss with vegetables.