Serve this typical Cuban salad with a chicken and rice dish.

Servings: 4

Ingredients

• 2 tbsp fresh lime juice
• 2 tbsp olive oil
• Salt and freshly ground pepper
• 2 large avocados
• 2 tbsp finely chopped red onion
• 2 tbsp chopped fresh coriander

Method

Whisk together lime juice and oil. Season with salt and pepper.

Cut avocados in half. With a spoon remove pit and scoop flesh out of skin. Chop flesh into 1/2-inch dice. Combine with chopped onion and lime dressing. Sprinkle with coriander.