You can buy white chocolate ice cream, or make this simple recipe.

¼ cup whipping cream

100 grams white chocolate

500 grams softened vanilla ice cream

Bring whipping cream to a boil and pour over white chocolate. Stir until liquid.

Stir in softened ice cream. If the cream becomes chunky, don't worry, it still tastes great. Refreeze.

Sprinkle a little liqueur of your choice on some blueberries and spoon over ice cream. Serves 4.