This burger is a mixture of chuck and sirloin that we ground ourselves at home. You don't need a grinder to do this...a food processor will do the trick. We ground the meat coarsely for a juicier end result and did not trim the fat. It had excellent flavour and texture, and a delicious exterior crust. This is a fantastic homemade burger, but if you are looking for the ultimate burger (regardless of price) try out Perfect Burger.

375 grams (12 ounces chuck), cut into 1 inch pieces  

375 grams(12 ounces sirloin), cut into 1-inch pieces

1 teaspoon of kosher salt

½ teaspoon freshly ground pepper

Place meat in a food processor and pulse about 10 times or until meat looks coarsely ground. Season with salt and pepper. Preheat barbecue to high. Form into 4 1-inch-thick patties and grill for 5 to 7 minutes per side or until desired degree of doneness. Serves 4.

For the All Canadian Version, serve with sliced red onions, sliced tomatoes, Dijon mustard, pickles and cole slaw.