Lucy's Recipes Spinach King Mushroom Sauté | Spinach King Mushroom Sauté |
|
This mild and tasty curry using thick, juicy king mushrooms makes a good vegetarian main course, too.
2 tablespoons vegetable oil 1 tablespoon grated ginger root 2 teaspoons chopped garlic 2 teaspoons medium curry paste 8 ounces (250 grams) king oyster mushrooms, thinly sliced. 1 teaspoon garam masala 1 cup chopped canned tomatoes 8 ounces (250 grams) baby spinach 2 teaspoons lemon juice Salt and freshly ground pepper 2 tablespoons chopped coriander or mint
Heat oil in a large skillet over medium heat. Add ginger root, garlic and curry paste and sauté for 1 minute. Add mushrooms and sauté until limp (about 2 minutes). Add garam masala and tomatoes and cook for 3 minutes or until flavours are combined. Add spinach in batches and cook for 2 minutes or until just wilted. Season with lemon juice, salt and pepper and sprinkle with coriander or mint. Serves 4. |
