After tasting the chutney we decided that this recipe would replace whatever cranberry sauce we used to make. It is superb- not too sweet and just slightly spicy.

1 green apple, peeled, cored and diced (about 1 cup)
1/2 cup granulated sugar
1 tablespoon maple syrup
1/2 cup cider vinegar
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
¼ teaspoon chilli flakes
3 cups fresh or frozen cranberries (375 mL package)

Place all ingredients in a medium pot over medium-low heat. Bring to a boil, and let simmer gently for 10 to 12 minutes or until apples are soft and cranberry juices have reduced and thickened. Serves 6 to 8