This is an easy recipe for before-dinner nibbles that can also be served on toasts with a salad as a first course. See if you can find the ends of smoked salmon, as they are less expensive and every bit as good.

100 grams (31/2 ounces) smoked salmon

2 tablespoons light cream cheese

2 tablespoons mayonnaise

2 tablespoons chopped green onions

1 tablespoon chopped oil-packed sun-dried tomatoes

1/4 teaspoon hot smoked paprika

Combine ingredients in a food processor and pulse until well combined. Makes about 1 cup.