Akiwenzie's Fish & More ( This email address is being protected from spam bots, you need Javascript enabled to view it ) is a small First Nations family business based in Wiarton, Ont., where they catch their own lake fish in Georgian Bay, smoke it that night and bring it directly to the market. It is moist and delicious. Paired with spicy greens from the Quinte Organic collective and radishes from Matchbox Organics, this a sensational salad.

Dressing:

¼ teaspoon Dijon mustard

1 tablespoon lemon juice

¼ teaspoon honey

¼ cup olive oil

Salt and freshly ground pepper

Salad:

8 cups spicy lettuce mix

4 radishes thinly sliced

2 slivered green onions

10 ounces (300 grams) smoked lake trout, flaked

Whisk together mustard, lemon juice and honey then whisk in olive oil. Season with salt and pepper.

Toss together the lettuce, radishes and green onions. Place on individual serving plates, Drizzle with dressing. Garnish with trout.