This is my ultimate method for cooking regular button or brown mushrooms, which often lack flavour.

2 tablespoons olive oil

1 pound cremini (brown) mushrooms, sliced

Salt to taste

1 teaspoon chopped garlic

3 tablespoons chopped fresh parsley

1 tablespoon butter

Freshly ground pepper to taste

Heat a skillet on medium-high heat until hot. Add oil. When it is hot, add mushrooms and salt.

Sauté until mushrooms exude their liquid.

Continue to cook until liquid evaporates, about 3-5 minutes.

Stir in garlic, parsley, butter and pepper and cook 1 minute longer. Serve immediately. Serves 4.