These no-bake tartlets are easy to make and sophisticated to eat. I bought amaretti cookies at the supermarket, combined the crumbs with butter and made a sensational base.

You can use the base for any kind of cream or fruit filling. Double or triple the recipe if desired.

¾ cup amaretti cookie crumbs

3 tablespoons unsalted butter, melted

½ cup chopped strawberries

½ cup mascarpone

3 tablespoons whipped cream

1 tablespoon sugar

1 teaspoon grated lime rind

Topping:

6 to 8 strawberries, sliced

2 tablespoons red currant jelly, melted

Oil four wells of a muffin tin and line each with plastic wrap.

Combine cookie crumbs and butter in a bowl. Divide between the four prepared muffin wells, pressing crumbs into bottom and up sides to form a crust. Chill until firm.

Combine chopped strawberries, mascarpone, whipped cream, sugar and lime rind in a mini-chop or food processor and process until well combined.

Divide between crusts and chill until firm.

Decorate each tart with sliced berries. Brush with melted jelly. Serves 4