1 cup whipping cream

¼ cup butter

½ cup sugar

1 tsp grated lemon rind

¼ cup lemon juice

Combine cream, sugar and butter in small pot and bring to boil, stirring occasionally. Reduce heat and simmer for 3 minutes. Stir in lemon rind and juice.

Pour mixture into 4 1-cup ramekins and chill until set. Top with blue berries just before serving. Serves 4.