My mother loved gazpacho and every summer when the tomatoes were ripe she would make this version. I like it because it is a true Spanish version using sherry and sherry vinegar. It requires no cooking and it produces a soup that is refreshing and tasty. Make sure your tomatoes are really ripe for the best soup.

2 cups English cucumber, peeled, seeded and coarsely chopped

4 cups fresh tomatoes, seeded and chopped

½ red pepper, diced

½ yellow or orange pepper, diced

1 teaspoon chopped jalapeno pepper

2 tablespoons sherry or brandy

¼ cup sherry vinegar

2 teaspoons chopped garlic

½ cup chopped Spanish onion

3 tablespoons olive oil

Hot pepper sauce

Salt to taste

Garnish:

1 cup croutons

½ cup chopped cucumber

¼ cup chopped red onion

2 tablespoons chopped coriander

Place cucumbers, tomatoes, peppers, sherry, sherry vinegar, garlic, onion and olive oil in food processor or blender. Purée until smooth but still with a little texture. Taste and season with pepper sauce and salt if necessary. Chill for at least 4 hours. Place garnishes in small bowls and let guests help themselves. Serves 6.