Dumpling packages vary in size. Sometimes there are 12, other times 24. Look for packages where the dumplings are laid flat as the other bagged ones are often stuck together and tear when you try to pry them apart. Do not defrost the dumplings.

1 tablespoon vegetable oil

1 package frozen dumplings

1 ½ cups water

2 tablespoons soy sauce

1 teaspoon hot sauce, optional

Heat oil in non-stick skillet over high heat. Add dumplings flat side down and cook for 1 minute or until underside is brown. Reduce heat to medium, add water, soy sauce and hot sauce. Cover and boil dumplings for 6 to 7 minutes or until cooked through. The liquid should have disappeared - if not, drain, then toss dumplings in pan. Place dumplings on a serving dish and serve with Soy Vinegar Sauce.

SOY VINEGAR SAUCE

¼ cup light soy sauce

¼ cup balsamic vinegar

1 tablespoon slivered ginger

Combine soy and balsamic. Stir in slivered ginger.