Lucy's Recipes Flank Steak | Flank Steak |
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My grandson Josh, 6, said that he loved this steak so much it changed his life!
1½ lb (750-gram) flank steak 2 tablespoons Dijon mustard 1 tablespoon chopped rosemary 1 teaspoon chopped garlic 2 tablespoons balsamic vinegar 1 tablespoon soy sauce ¼ cup olive oil Salt and freshly ground pepper
Use a sharp knife to score one side of the flank steak in a cross hatch pattern. Combine mustard, rosemary, garlic, balsamic and soy. Whisk in olive oil. Pour over flank steak and marinate for 1 hour on the counter or 4 hours refrigerated. Preheat oiled grill to high. Season steak with salt and pepper. Place steak on grill and grill about 4 minutes a side or until medium rare. Let sit 5 minutes and slice against the grain. Serves 8 as sandwiches. |
