Serve with goat cheese biscuits for a delightful first course.

6 cups mixed greens

½ cup mixed herbs,  parsley, basil, chives, tarragon

A few flowers separated into petals

Vinaigrette:

1 tablespoon wine vinegar

½ teaspoon Dijon mustard

¼ cup extra virgin olive oil

Salt and freshly ground pepper

Combine greens, herbs and flowers.

Whisk together wine vinegar, mustard and olive oil. Season to taste with salt and pepper. Toss with salad. Place goat cheese biscuits underneath salad or serve alongside. Put extra ones on table for nibbling.  Serves 4