Add a cup of blueberries to the batter for fabulous blueberry pancakes. These are thin crepe-like pancakes, not thick ones.

1 cup flour

3 tablespoons sugar

2 teaspoons baking powder

½ teaspoon baking soda

1 cup buttermilk

½ cup water

1 egg

1/3 cup vegetable oil

Combine flour, sugar, baking powder, baking soda, buttermilk, water, egg and vegetable oil. Do not over mix. Batter should have some lumps.

Heat an ungreased griddle or non-stick skillet on medium heat. Measure ¼ cup mixture and pour on griddle. Cook until pancake is browned underneath. Flip over and cook second side. Makes 12 pancakes.