This great and gooey sandwich is made with refrigerator staples. It can be pan-grilled or made with a panini maker. I use store-bought roasted red peppers.

1 loaf focaccia or other bread

250 grams (8 ounces) brie cheese

2 roasted red peppers, sliced

1 tart apple, peeled and thinly sliced

2 tablespoons olive oil

Cut focaccia into 4 squares. Cut squares in half.

Remove rind from brie and spread cheese on each square. Top with slices of roasted red pepper and apple. Finish with more brie. Press top down on filling.

Heat skillet and add oil. Add sandwiches, pressing down to brown them. Turn over and brown on other side. Serves 4.