These fabulous fritters are easy to make, although they require deep frying. Serve a little spicy tomato sauce on the side for dipping if desired.

1½ cups all-purpose flour

½ cup cornmeal

½ teaspoon kosher salt

1½ cups club soda

12 anchovies, coarsely chopped

1 cup grated mozzarella

1 tablespoon chopped fresh oregano

Vegetable oil for deep frying

Freshly ground pepper to taste

Stir together flour, cornmeal, salt, club soda, anchovies, mozzarella and oregano to make batter.

Heat about 2 inches oil to 350 F. Using 1 tablespoon of batter for each fritter, fry for 2 minutes or until golden. Drain on paper towels. Makes about 20 fritters.