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Blood Orange and Pistachio Salad

Use regular oranges to make this simple, flavourful dessert if blood oranges are unavailable.

 

4 blood oranges, peeled, white pith removed

1 cup peeled pistachios

1/4 cup blood orange juice

2 tablespoons Cointreau

 

Slice oranges into wedges, keeping a bowl underneath to retain the juice.

Place wedges in a bowl and toss with pistachios, orange juice and Cointreau. Marinate for at least 2 hours before serving. Serves 4