Lucy Waverman - Barbecue Pork with Sesame-Hoisin Sauce

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Barbecue Pork with Sesame-Hoisin Sauce

If you live near a Chinatown, barbecue pork is a great buy for an easy Chinese meal. Just slice it thinly and serve or use it in stir fries.

Barbecue Pork

Slice 1 pound pork thinly and garnish with slivered green onions. Serve with duck pancakes, steamed buns (both available frozen) or quartered tortillas. The butcher will slice it for you if you ask.

Sesame-Hoisin Sauce

1 tablespoon sesame oil

½ cup hoisin sauce

1 tablespoon grated ginger

Combine ingredients and serve with barbecue pork.

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October 13: Lucy will be in Kitchener for "What's Cooking, Good Looking?" a fundraiser for the local chapter of CHW, Canada's leading Jewish women's philanthropic organization. Join Lucy for a cooking demo, book signing and foodie conversation at 6:30pm. The Museum, 10 King St. W., doors open at 6pm. Advance tickets $45; at the door $50. For more info follow @chwwhatscooking on Twitter.

September 5-11: Lucy has been invited by the Canadian Embassy in Korea to represent Canada at the C-20, an event showcasing the international culture and cuisine of the G-20 countries, held in Seoul, Korea.

November 19-23: Lucy will be in Barbados attending its first ever "Food & Wine and Rum Festival" (in partnerships with Travel + Leisure and Food & Wine magazines). Cooking demonstrations will be presented by Canada's own, Ricardo Lavirree, as well as Tom Colicchio, Marcus Samuelsson and Ming Tsai.