This unusual guacamole, chunky instead of smooth, looks as good as it tastes. Serve with tortilla chips.

1 large avocado, halved and peeled

¼ cup chopped red onion

1 teaspoon chopped jalapeno pepper

½ teaspoon chopped garlic

2 tablespoons chopped coriander

2 tablespoons lime juice

Salt to taste

¼ cup pomegranate seeds

Coarsely chop avocado and combine with red onion, jalapeno, garlic, coriander and lime juice.

Season with salt to taste. Fold in pomegranate seeds. Place a bed of Boston lettuce on a plate. Spoon in guacamole. Serves 2