My good friend Allison Budd made this pizza for us when we visited her in Kelowna, B.C. You can bake it or serve it unbaked like a big bruschetta. Either way it's scrumptious.

1 tablespoon chopped garlic

½ cup olive oil

¼ cup chopped basil

Salt and freshly ground pepper

1½ pounds local field tomatoes

1 pre-baked pizza base6 ounces goat cheese, crumbled

Preheat oven to 400 F.

Combine garlic, olive oil and basil. Season with salt and pepper and set aside.

Core tomatoes and slice thickly.

Brush pizza base with garlic oil. Place tomatoes in circles around base. Brush with more oil. Sprinkle with goat cheese. Drizzle with more oil and season with salt and pepper.

Bake pizza for 20 minutes or until cheese has melted and tomatoes are hot. Serves 4.