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August 09, 2018

Sauteed Broccoli

August 09, 2018/ Lucy Waverman

Ingredients

2 tablespoons olive oil
2 broccoli crowns (about 6 cups small florets)
2 teaspoons chopped garlic
¼ teaspoon chili flakes
2 tablespoons balsamic vinegar
Salt to taste

Method

Heat a large frying pan over medium heat. Add broccoli and sauté for 2 minutes or until they begin to turn bright green. Cover frying pan and cook for 2 to 3 minutes, shaking pan occasionally, or until broccoli is lightly browned and tender-crisp. Add garlic and chili flakes and cook for 1 minute or until garlic is fragrant. Add balsamic vinegar and toss to coat. Season with salt to taste. Serves 4.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Sauteed Broccoli

Ingredients

Method