Roasted Baby Potatoes with Anchovy Butter

This recipe makes a good side dish for grilled fish.

Serves 4 to 6

2 lb (1 kg) small red potatoes
2 tbsp olive oil
2 tsp chopped garlic
Salt and freshly ground pepper
6 rosemary sprigs 

Butter
¼ cup unsalted butter
2 anchovies, finely chopped
½ tsp chopped garlic
2 tbsp chopped parsley
Salt and freshly ground pepper

Preheat oven to 400 F.

Wash potatoes, but do not peel. Combine oil and garlic and toss with potatoes. Season well with salt and pepper.

Place potatoes in metal baking dish. Strew with rosemary. Bake, tossing occasionally, for 35 minutes or until tender.

While potatoes are baking, make butter. Cream butter, anchovies, garlic and parsley together in a mini chop or by hand. Season with salt and pepper.

Place potatoes in serving dish and toss with butter. Serve warm.