Avocado Salad

Serve this typical Cuban salad with a chicken and rice dish.

Ready time: 10 minutes
Servings: 4

2 tbsp fresh lime juice

2 tbsp olive oil

Salt and freshly ground pepper

2 large avocados

2 tbsp finely chopped red onion

2 tbsp chopped fresh coriander

Whisk together lime juice and oil. Season with salt and pepper.

Cut avocados in half. With a spoon remove pit and scoop flesh out of skin. Chop flesh into 1/2-inch dice. Combine with chopped onion and lime dressing. Sprinkle with coriander.