Serve this typical Cuban salad with a chicken and rice dish.
Ready time: 10 minutes
2 tbsp fresh lime juice
2 tbsp olive oil
Salt and freshly ground pepper
2 large avocados
2 tbsp finely chopped red onion
2 tbsp chopped fresh coriander
Whisk together lime juice and oil. Season with salt and pepper.
Cut avocados in half. With a spoon remove pit and scoop flesh out of skin. Chop flesh into 1/2-inch dice. Combine with chopped onion and lime dressing. Sprinkle with coriander.