The Best Tomato Salad

The secret to this recipe is the high-quality additions. No acid is ever needed with great tomatoes. They have enough of their own.

Ready time: 10 minutes
Servings: 4

4 juicy ripe tomatoes, heirloom or not

Kosher salt

3 tbsp best olive oil you have

Additions:

Buffalo mozzarella or burrata cheese

Sliced vidalia or red onions

Pesto

Crumbled ricotta

Slice tomatoes and lay on a platter.

Sprinkle with salt, olive oil and a grind of pepper.

Serve as is or add any of the additions.