Crème fraîche

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Crème fraîche will keep in the refrigerator for three weeks.

 

INGREDIENTS

2 tablespoons buttermilk

1 cup whipping cream

 

METHOD

Combine 2 tablespoons buttermilk with 1 cup whipping cream. Let sit on the counter, covered, for 24 hours. The mixture will thicken. Dollop on desserts.