In today's fast-paced world, dinner can be a simple bowl of soup for the busy professional, a hearty oven-baked casserole for the family or an elegant spread for entertaining. But no matter what the occasion, Lucy Waverman knows that they key is healthy ingredients, fresh flavors and simple preparation. Dinner Tonight, her fourth cookbook, brings you 200 fabulous, painstakingly tested recipes that can be created in a minimum about of time.
Savor the Ultimate Grilled Cheese Sandwich for a nutritious supper on the run. Make Crispy Roast Chicken a family favourite, or impress guests with the elegant but easy Salmon with Black Pepper and Ginger. There are dinners for meat-eaters, vegetarians, kids and company. Dinners for two and dinners for a crowd. Plus all the extras to round out any meal--delectable appetizers and soups such as Layered Brie and Roasted Squash Soup with Mushrooms, lively salads such as Lettuce with Pears and Roquefort, quick but different desserts such as Caramelized Apples with Cinnamon Ice Cream.
And all these wonderful recipes are complemented by useful cooking tips and techniques. Simple dishes that taste exotic--Lucy makes it seem so easy. And it is!