Earlier this month, Lucy taught CAMH's Thought for Food group how to make monkey bread with tomatoes, basil, garlic and black olives:
"Recently, CAMH welcomed Globe and Mail food columnist, Lucy Waverman to lead a Thought for Food session. 'Cooking can be very peaceful and relaxing; you bring joy to the people you feed,' Lucy told the class. 'My true passion is for teaching, and so I’m happy to be here to teach you today.'"
Read the full story at CAMH: Thought for Food.