In the Kitchen

 How to peel a cherry tomato It’s definitely not tomato season, but in the test kitchen we are always working with ingredients months ahead of time, preparing recipes so they are perfect when the appropriate season hits. This week I was working on one of Lucy’s late summer recipes which included peeled cherry tomatoes. Peeled cherry tomatoes sound finicky and tedious but they are surprisingly quick and easy (not to mention an impressive kitchen technique). Aside from the lovely aesthetic of a peeled tomato, there is a flavour benefit as well. If you intend on marinating tomatoes, the peel forms…
16.04.2014